Indian Ocean Cafe 'N' Cuisine Inactive - Indian

Three pieces. Deep fried and crispy pastry stuffed with potato, green peas, and spices.

Four pieces. Deep fried cottage cheese cubes in spiced chickpea batter.

Four pieces. Deep fried and thinly sliced onions with spices and chickpea batter.

Four pieces. Deep fried seasonal vegetables with spices and chickpea batter.

Three pieces. Deep fried and crispy pastry stuffed with potato, green peas, and spices.

Marinated pieces of cottage cheese in spices. Baked with diced onion and capsicum.

Four pieces. Boneless chicken pieces marinated in yoghurt and selected spices.

Four pieces. Skewered minced lamb with onion, ginger, spices, and chilli.

Serves two people. Two pieces each of vegetable samosa, onion bhaji, mixed pakora, and paneer pakora. Served with mint and tamarind chutney.

Serves two. Two pieces of each. Assorted meat samosa, chicken tikka, lamb seekh kabab, and fish tikka.

In a cashew nut and cream sauce with mild spices.

Tender beef pieces cooked Madrasi style. With roasted mustard seeds, whole dry red chilli, curry leaves, and coconut cream.

Baby goat pieces on bone slowly cooked with mustard seeds and mild spices on base of coconut cream.

In a very hot vindaloo sauce and vinegar.

Cooked with roast mustard seeds in coconut milk and mild spices.

Chicken in a hot South style vindaloo sauce. With vinegar and cumin seeds.

Chicken curry cooked in garlic, ginger, onion, tomatoes, and spices.

Chicken in a rich cashew nut and cream sauce.

Chicken marinated in mild spices. Cooked in a creamy tomato based sauce.

Boneless chicken with roasted mustard seeds, whole dry red chilli, curry leaves, and coconut milk.

Chicken pieces, blended spinach, and Indian spices. With garlic, cumin seeds, and cream.

Boneless chicken in tomato, onion, capsicum, and ground spices.

Chicken tikka in fresh capsicum and tomato. Flavoured with fresh coriander.

Cooked with coconut milk and mild Indian spices.

In a rich cashew nut and cream based sauce with mild spices.

With a hot South style vindaloo sauce, vinegar, and cumin seeds.

Blended spinach, lamb, and cream.

Lamb, chopped onion, ginger, garlic, and capsicum.

Black lentils with kidney beans, tomato puree, ginger, garlic, coriander, spices, and cream.

Cheese and potato dumplings in a rich creamy cashew sauce.

Seasonal vegetables and chunky tomatoes. Flavoured with coriander.

Diced potatoes in roasted mustard seeds, and coconut milk.

Smokey eggplant, onion, and tomato based sauce. Blended with Indian spices.

Cottage cheese chunks in a thick tomato based sauce.

Okra cooked with onion and tomato sauce.

Yellow lentils cooked in garlic, ginger, onion, tomatoes, and exotic spices.

Chickpeas, onion, and tomato sauce, with crushed spices.

Cottage cheese chunks, spinach, and cream.

Cottage cheese chunks with green peas and a blend of North Indian spices.

Potato chunks cumin seeds, cream, turmeric powder, and fresh coriander.

Cauliflower with diced potatoes, fresh coriander, chopped onion, and tomato based gravy.

Seasonal vegetables in a rich cashew nut and cream sauce. With mild dry spices.

In a very hot South style vindaloo sauce. With Indian spices and vinegar.

Baby goat pieces with mustard seeds and mild spices on a base of coconut cream.

In a blend of coconut and tomato.

In a cashew nut and cream sauce with mild spices.

With sliced onion, red and green capsicums, and tomato. Flavoured with fresh coriander.

Rice cooked with cumin seeds and green peas.

Enriched with dry fruits and nuts. Garnished with desiccated coconut.

Four pieces. With tamarind chutney and raita.

Made from wholemeal flour.